Piccata is a dish in which the meat (typically veal or chicken) that is butterflied, tenderized, battered and incorporated into a pasta dish.
Typically shallots, capers, garlic, and lemon--and of course olive oil and butter--will also be used in the dish.
I used Ronzoni gluten-free spaghetti. Click here to get a coupon for $1 off. My preference for gluten-free pasta is rice based. Corn tends to overpower a dish.
I would recommend adding more ingredients to this dish. More capers, artichoke, and maybe olives. As you can see I also used fresh Parmesan and enjoyed it with Horton Petite Mansing.
- 8 oz. multigrain spaghetti
- 1 c. fresh flat-leaf parsley
- 1 lemon
- 1 lb. boneless, skinless chicken breasts
- kosher salt
- 2 tbsp. olive oil
- 4 clove garlic
- 1 tbsp. capers
- 0.50 tsp. crushed red pepper flakes
- 0.50 c. dry white wine