Monday, October 3, 2011

Eat Well: My Own Little Monsters

This recipe calls for "bittersweet" chocolate although I was hard pressed to find it so I used semi-sweet.

8 oz Bakers chocolate, melted by directions in mircrowave

5 oz (1 can) chow mein noodles

1/2 cup vanilla frosting

jelly beans and candies

After the chocolate melts you combine it to fully coat the noodles. Then you place them by heaping table spoons on a cookie sheet lined with parchment or wax paper. Wait half an hour until the chocolate hardens then apply the jelly beans by placing them on icing dots, made by placing the icing in a sandwich bag and snipping a bit of the end to pipe. Then dot he jelly beans and place a little candy for the pupils.

Meanwhile, you can toast the coconut in a frying pan with a splash of cooking vanilla. It may be the best part!

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