Wednesday, August 24, 2011
Eat Well--Chocolate-Peaunt Butter Ice Cream...Pie
I feel that every well planned meal or baked item should be celebrated with family or friends. This dessert was prepared for my gluten-allergy boyfriend as an after dinner surprise. It's tough having a sweet tooth when wheat makes you feel so bad, but this rice-based dessert is divine! I did not have a 9 inch round spring form pan so I used an 11 inch pan and made a pie. It worked just fine!